UCLU Debating Society



14/01: THW lower the abortion limit
21/01: THW allow information gathered through torture in foreign countries to be used in British courts
28/01: THW introduce immigration quotas
04/02: One World Week
11/02: Reading Week
16/02: UCL IV
18/02: THB that the press dictates more than it informs
25/02: THB that Africa needs the West to progress & elections
13/03: Foundation Dinner


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18th Feb: THB that the press dictates more than it informs

Up and Coming

UCL IV

Go here for more information!

One World Week [link]

One World Week is about celebrating diversity and exploding myths so that we all get a chance to see the world through different eyes. The opening gala will be be a panel of guests, including Lord McNally, Ruqayyah Collector, NUS Black Students' Officer, Zohra Moosa, Senior Policy Officer Race & Gender at the Fawcett Society, Dr Derek Wall, male principle speaker, Green Party. UCLu Debating Society have been allotted 50 places.

Foundation Dinner

The showpiece of the Debating Society calendar is going to be held on Thursday 13th March. Tickets are £38 members; £48 non-members; £5 debate-only. Dress code is Black Tie.

6pm: Champagne reception in the South Cloisters
7pm: Dinner in the JBR
9pm: Debate in the Housman Room

Menu for dinner:
Starter: Mixed leaf salad with smoked salmon, pine nuts, and a honey mustard dressing.
Main: Duck a l’orange with potato fondant, red cabbage, roast vegetable stack, and beetroot game chips.
Main (Veg): Pumpkin, cashew nut and lentil wellington with a peppercorn sauce served with a roast vegetable stack.
Dessert: Poached Pears in aromatic spiced port syrup, served with crème fraiche and a chocolate wafer

Speakers

We have some amazing speakers coming in soon. Some of these include:
21/01: Edward Garnier MP QC – Conservative Shadow Minister for Justice
28/01: Lembit Opik - Liberal Democrat

Workshops

Next Debating Workshop the forthcoming Thursday: Meet 7pm at CSC, 2nd floor of the Bloomsbury Building


The Happened

Competitions We Host

School's Cup was a success. Congratulations to St Paul's A.

Competitions Away

2 teams broke at KCL Graveson Cup, Douglas Blackwood came in the top ten in tab.
1 team broke at President's Cup

What's Happening

Free Weekly Debates

Held every Monday night with wine and refreshments for our members, and occasionally hosting high profile speakers

Debating and Public Speaking Workshops

Held on Thursdays at 7pm, these aim to train you to compete in Inter-Varsity competitions, or just teach you how to speak with more confidence and structure in public.

Social events

Various events, including Foundation Dinner and Debate, a Christmas party, and other such exciting events to keep you occupied and entertained.

Competitions

We host and attend numerous Inter-Varsity competitions around Britain. These include our very own President's Cup (the largest novice IV in Britain), our annual UCL IV, and a Schools' Cup. Our own teams have gone to IVs from LSE to Dublin last year.


To join the society, simply visit the CSC reception (located on the Second Floor of the Bloomsbury Building), pay a small fee of £6, and voila, you're a member!


President's Letters


Bobby Talalay, President 2006-07

26th January 2008

Dear Debaters,

This Monday we’ve got Lembit Opik MP vs Mark Clark, head of Conservative Future debating the motion: This House Would introduce quotas for immigration. It’s going to be a great topical debate and I expect to hear some fiery floor speeches from you guys on a topic as inflammatory as this. Foundation Dinner tickets will go on sale from Monday so come and speak to me and Cormac after the debate.

Bobby Talalay
President 2007-2008


17th January 2008

Dear Debaters,

There’s a lot to say this week but I will try and be as expeditious as possible. Great debate last week as Katy Clark MP and Daniel Kawczynski MP battled for the moral high ground in the abortion debate. This Monday it’s Edward Garnier MP QC debating alongside and against other barristers on the motion:

THW allow information gathered through torture in foreign countries to be used in British courts

Foundation Dinner, our swansong, is fast approaching and tickets go on sale from this Monday. The whole event costs £38 for members and £48 for non-members. The program will be as follows:

6pm: Champagne reception in the South Cloisters
7pm: Dinner in the JBR – the menu can be found on the website and below
9pm: Debate in the Housman Room

We have four speakers confirmed including a shadow cabinet member and a Labour government member – more information will follow when I’ve confirmed the speaker list. If you wish to come just to the debate then tickets will go on sale for £5. If you wish to buy either ticket then please talk to me after the debates on Monday nights.

Elections for next year’s committee will take place at our AGM on February 25th at 6:30 on the Monday evening in the Old Refectory – only members can run for the positions (which are on the website) and only members may vote.

Our final debate of this half term will be on Monday 4th February. However, it is part of One World Week organised by the Union and College and, we have been allotted only 50 places. We have already given out 27 so the first 23 who email me or speak to me on Monday will get the other places on the guest list. The issues include multiculturalism, racism and sexism, and the environment. The panel of speakers will be: Lord McNally, Ruqayyah Collector, NUS Black Students' Officer, Zohra Moosa, Senior Policy Officer Race & Gender at the Fawcett Society, Dr Derek Wall, male principle speaker, Green Party. Both Foundation Dinner and One World Week will fill up fast so be sure to pay or ask for tickets reasonably soon.

The Menu for Foundation Dinner is as follows:

Starter: Mixed leaf salad with smoked salmon, pine nuts, and a honey mustard dressing.
Main: Duck a l’orange with potato fondant, red cabbage, roast vegetable stack, and beetroot game chips.
Main (Veg): Pumpkin, cashew nut and lentil wellington with a peppercorn sauce served with a roast vegetable stack.
Dessert: Poached Pears in aromatic spiced port syrup, served with crème fraiche and a chocolate wafer

There will be vegan options, non-nut options, and non-alcoholic desert options for all the courses.

Bobby Talalay
President 2007-2008


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